1. Products stay in freezing equipment for short time with fast freezing speed and high efficiency. 

2. The use of ultra-low temperature freezing technology, the product can be completely effective anti-virus sterilization. 

3. Avoid the formation of large ice crystals between cells. Reduce the internal moisture analysis, thawing less juice loss. 

4. High intelligent program, high scale, low operating cost.

Application: Widely used-value aquatic products (seafood), meat (poultry), fruits and vegetables and conditioning products frozen processing.