Cold air dryer is a new type of drying equipment which is improved and developed according to the demand of food processing. Using low temperature and low humidity air to circulate in food and the water content is gradually reduced.
1. With beautiful appearance and need small space.
2. Adopt heat pump dehumidification closed cycle drying mode, save operation cost, no waste gas waste heat discharge, no noise pollution and environmental protection.
3. It is close to natural drying, the dried products have good quality and color, high product grade, no pollution, and meet the requirements of environmental protection and hygiene.
4. PLC touch screen automatic control mode, stable performance, easy to operate.
Application: widely used in dehydration and drying of aquatic products and various agricultural products, such as sea cucumber, eel, mandarin fish, squid, sardines, willow fish, clove fish, shrimp and shellfish, etc.