1. It is suitable for vegetable and fruit pre-cooking process with good temperature control, high efficiency, labor saving and so on. 
2. Each working procedure can work continuously without interruption. It has the advantages of low labor intensity, high efficiency, easy operation. 
3. Protein denaturation is good, which improve the utilization rate of raw materials. 
4. It has enzyme suppression and timely dehydration and cooling, so that fruits and vegetables to maintain the original natural color. 
5. Design with inner tank, which is conducive to the removal of sediment and impurities.